Serve warm Santosh Naan with all of your favourite Indian curries. Let it be the scoop!

Serves: 3-5 People (5 pieces of naan)
Prep time: 30 seconds
Cook time: 2 minutes


Preheat conventional oven to 400°F (200°C). Remove all packaging and place naan on a baking sheet, sprinkle or mist lightly with water. Naan can also be brushed lightly with olive oil or ghee. Place baking sheet on middle rack of oven and heat for 2-3 minutes or until hot. Serve immediately with your favourite curries. Some of our favorites are dahl, palak paneer, biryani, potatoes and cauliflower and channa.